Garlic Dill Sour Cream

Introducing our Fermented Cashew Sour Cream infused with garlic and dill! Creamy and dairy-free, this is a flavor-packed delight crafted from wholesome cashews. Enjoy the rich nuttiness of cashews paired with the savory kick of garlic, all enhanced by the refreshing touch of dill. Perfect for dipping, drizzling, or dolloping, it elevates any dish with its gourmet flair.

Ingredients: Fermented cashews, dill, garlic, salt, water.

Weight: 220g

How to Enjoy: This versatile sour cream works wonders on baked potatoes, adds a creamy touch to tacos and chili, and makes a fantastic base for dips. Mix it into your salad dressings for a creamy twist, or top off your soups for an extra layer of flavor.

Nutritional Values: Calories: 122kcal, Fat: 9.7g, Carbs: 6.7g, Protein: 4g (per serving size: 44g)