Fermented Tofu （Oil Free）

Our Furu is a water-based version inspired by the distinct flavors of Yunnan, China. This fermented tofu undergoes a month-long fermentation process in a brine of water, salt, chili pepper, and spices. Originating around 200 BC in China, this preserved tofu boasts a salty, spicy flavor with a soft, almost paste-like texture reminiscent of blue cheese. When fermented extensively, it develops a robust taste akin to strong Camembert. What sets Furu apart is its exceptional shelf life, lasting for months, if not years, in its brine.

Ingredients: Tofu, Water, Salt, Chili Pepper, Spices

Weight: 260g

How to Enjoy: Incorporate a small amount of fermented tofu into your dishes to enjoy its unique flavor. It adds depth and richness to soups, marinades, sauces, and more.