Classic Sour Cream

This sour cream is very tangy, thick, creamy, and slightly cheesy. It’s made from fermented cashew nuts and pink salt, imparting a special aroma of fermented products. It becomes more sour as time goes by. Spread it on bread, wraps, pasta, risotto, or anything to bring a deeper flavor and creamier texture to your food.

Ingredients: Fermented cashews, pink salt, purified water, probiotics.

Weight: 220g

How to Enjoy:

Nutritional Values: Calories: 122kcal, Fat: 9.7g, Carbs: 6.7g, Protein: 4g (per 44g serving)